Now for something completely different….. Antarctica does funny things to people. Executive Chef Lothar Greiner is no exception.
I snapped this shot after a formal portrait session on the sea ice edge near Mawson’s Historic Hut in Antarctica. An Adelie penguin was running between the both of us and it only took one glance to do the obvious. With a twinkle in… > > > Continue reading : full post + comments > > >
Recently we launched my latest book, Majestic New Zealand, in Conservation House, Wellington, NZ. The Director-General of Conservation, Al Morrison, kindly did the honours and hosted the evening.
Just prior to his speech, Terri Ripeka Crawford and Mere Boynton performed a completely impromtu song and dance performance of ‘Te Kokako’ – a composition by the late Hirini Melbourne, in honour of my book. I want to share this with you.
It was amazing, completely unexpected, very spiritual and moving for people (yes, we saw tears). For me it was a great honour and a moment of complete presence and clarity in the evening which created good memories. Thank you very much to both of you. I hope my blog readers will enjoy watching the performance, as we did.
‘Te Kokako’ represents the dance and… > > > Continue reading : full post + comments > > >
I had an ephinany this morning. I poured my first decent bit of Latte Art. After months of learning and trying hard, this one just popped out without fanfare or conscious effort. I’m proud as, and its got me thinking…
Rob's first latte art fern
Several things have been drawing coffee and photography together for me over the last few days so I’m going to make a caffeine fueled comparison.
It would be fair to say that coffee has become quite important at Nature’s Pic Images. Over the last year a brand new Vibiemme Super E-61 group head espresso machine has become a shrine to which morning work schedules often bend around. Before actually owning a coffee machine of any quality, I enjoyed a good coffee at a fav local cafe (Cafe du Parc), but I had no idea of the skill employed by Georga, Terry, and the team when making a consistently good brew. There is a lot to know and a lot of variables to deal with. I now tip my hat to a good barista.
So, why the hedonistic comparision between coffee and photography?
Both are, at the same time, technically intensive, and creatively infused. It’s an interesting blend and one that I love. To make the perfect photograph is impossible; to make the perfect brew is impossible. What do you think?
I was reading an article (for the life of me I can’t find it now) by a life long barista where he claimed to have only poured about 30 ‘God Shots’ in his career. God shots would be an espresso pour to die for I guess? There was no definition….. > > > Continue reading : full post + comments > > >